1 • Preheat oven to 375 degrees.

2 • In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar.

3 • Cut butter into flour. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form.

4 • In a shallow 2-quart baking dish, place apples and top with lemon and cinnamon. Then top with blueberries and Blueberry Bourbon Jam. Sprinkle with topping mixture.

5 • Bake until golden and bubbling, 55 to 65 minutes.

6 • Let cool 10 minutes before serving.