• 3 EGGS
• 1 CUP MILK
• PINCH OF SALT
• 1 TEASPOON CINNAMON
• 1 TABLESPOON SUGAR
• 1 LOAF BRIOCHE OR CHALLAH (SLICED)
• BUTTER
• PEANUT BUTTER
• ½ POUND BACON
• 1 BANANA (SLICED)
• POWDERED SUGAR OR SYRUP FOR SERVING (OPTIONAL)
• 3 EGGS
• 1 CUP MILK
• PINCH OF SALT
• 1 TEASPOON CINNAMON
• 1 TABLESPOON SUGAR
• 1 LOAF BRIOCHE OR CHALLAH (SLICED)
• BUTTER
• PEANUT BUTTER
• ½ POUND BACON
• 1 BANANA (SLICED)
• POWDERED SUGAR OR SYRUP FOR SERVING (OPTIONAL)
1 • Pre-heat the oven 350 degrees fahrenheit.
2 • In a medium bowl, whisk together eggs, milk, salt, cinnamon, and sugar.
3 • One by one, dip bread slices in mixture and let soak for at least 1 minute. For best result, let soak overnight.
4 • Melt butter on medium heat.
5 • Add bread slices and fry until browned, 2 minuted per side.
6 • In a baking sheet, layer half of the fried bread.
7 • Top with peanut butter and Drunken Monkey Jam and cover with remaining bread.
8 • Bake for 10 minutes.
9 • Fry bacon over medium heat and chop into pieces.
10 • Remove baked french toast from the oven and top with bacon and banana slices. Enjoy!