• MINI PEPPERS, HALVED AND SEEDED
• SOFTENED CREAM CHEESE
• 2 TABLESPOONS OF RASPBERRY JALAPEÑO JAM
• CHIVES, CHOPPED
• MINI PEPPERS, HALVED AND SEEDED
• SOFTENED CREAM CHEESE
• 2 TABLESPOONS OF RASPBERRY JALAPEÑO JAM
• CHIVES, CHOPPED
1 • Mix cream cheese and jam together.
2 • Smear the cheese/jam mixture into the hollowed out peppers.
3 • Sprinkle chives on top.