• FROZEN PIE SHELL
• 2 JARS OF PUMPKIN CHAI SPREAD
• 1 CAN OF EVAPORATED MILK
• 2 EGGS
PUMPKIN CHAI PIE
PREP TIME 30min
FULL TIME 1H30
6 SERVINGS
INGREDIENT LIST
STEPS
1 • Preheat oven to 400 degrees.
2 • Bake the shell for 15 minutes.
3 • Lower the temperature to 350 degrees.
4 • Mix the Pumpkin Chai, evaporated milk, and eggs until evenly incorporated. Pour the mixture into the pre-baked pie shell.
5 • Put the pie back into the oven and bake for 60 minutes.
6 • Top with homemade whipped cream and enjoy!