- 1 baguette
- Butter (softened) or olive oil
- Flaky salt
- 4 ounces goat cheese, room temperature
- Raspberry Jalapeño Jam
RASPBERRY JALAPEÑO CROSTINI
PREP TIME 5 min
FULL TIME 30M
6 SERVINGS
INGREDIENT LIST
STEPS
- Preheat oven to 350°F and slice the baguette into 1-inch thick crostinis.
- Lay the crostinis in an even layer on a baking sheet. Lightly coat each crostini with softened butter or olive oil on both sides.
- Sprinkle salt on top of the crostinis.
- Bake in the oven for 10 to 12 minutes, or until golden brown. Then let it cool for 15 minutes.
- Spread goat cheese on each crostini, then top with a teaspoon of Raspberry Jalapeno jam.