1 • Preheat the oven to 425 F (218 C).

2 • Wash and cut your potatoes and carrots as you prefer roasted (we did whole carrots and quartered potatoes!).

3 • In a medium sized bowl combine olive oil, salt, pepper, parsley, garlic and the two tablespoons of SWEET WINO ONION .

4 • Add the carrots and potatoes to the bowl to evenly coat them in all of the goodness. Place them on a baking sheet lined with parchment paper and roast together for 30 minutes.

5 • Top with fresh herbs (parsley, dill, whatever you like!) and some creme fraiche.

6 • Dig in! And also be aware that you will never want to eat potatoes unless they are roasted in SWEET WINO ONION JAM for the rest of time.