RASPBERRY JALAPENO BAKED CHICKEN DINNER

RASPBERRY JALAPENO BAKED CHICKEN DINNER

Ingredients:

  • 1 Jar of Raspberry Jalapeño jam

  • Chicken breasts/thighs

  • Lime

  • 1 bunch of cilantro (chopped)

  • 4 cloves of garlic (minced)

  • 1 onion (chopped)

  • 1 cup of rice (white/brown)

  • Coconut Oil

  • Dried oregano, salt, pepper, chili powder to season

STEPS:

• Preheat oven to 400 degrees

• Bring two cups of water to a boil, add in rice, and simmer for about 20 minutes. Once it is finished, stir in two tablespoons of coconut oil, fresh lime juice, and chopped cilantro.

• In a small bowl, mix together the onion, minced garlic, cilantro, and about half a jar of Raspberry Jalapeño jam.

• Peel the skin up from the chicken and lather the skin/meat in the jam mixture. Season with oregano, salt, pepper, and chili powder.

• Place in oven for about 40 minutes, wait patiently.

• When it’s finished, let it cool, and enjoy it with your coconut lime rice! Squeeze fresh lime juice all over the whole thing and dig in!